Continuing from where we left off in our last post, we were picked up from the train station on the 9th of August by Luigi, the husband of Teresina, and son-in-law of Zia Tersilla. Luigi and Tersina live in Torino during the year, but spend their summer either at their daughter’s house in Luano on the Ligurian Sea, or in the town of Castelnuovo Belbo, where Zia Tersilla lives year round. Castelnuovo Belbo consists of a town part, where houses are built near each other, and the streets are paved, and a the farming part of town, colloquially known as “La Collina” (The Hill) where most of the farming is done. The town’s population of about 900 people at peak season in the summer drops significantly in the winter as the skies are grey and there is hardly anything to do. The permanent population seems to be aging, but a younger generation is buying up property to use as their summer homes. It is very tranquil there, and life is slow. The days seem to stretch for a long time, with naps and eating and more naps. Up until the 1960’s, life was rather difficult, and people didn’t have much money or food. If you were lucky enough to own a farm, you had more food from the livestock and crops that you kept. However, according to Monica’s grandfather, who didn’t inherit the land, they seldom saw money after the war and they couldn’t find jobs because they were not allowed to move to the city. So, that’s why Monica’s grandparents left. Others, who came of age later, were allowed to move to the cities and work there, which is inevitably what they did. That was in the 1950’s and early 1960’s. Then, the economic miracle that occurred in the 1950’s in Italy, finally spread out to towns near Castelnuovo and factories were built. More people stayed in the towns, and now life seems to be good. However, Castelnuovo Belbo in itself does not have any factories, so there are worries of a declining population. That is all for the history part.
We were greeted with the utmost fanfare, had a relatively light lunch – by Italian standards, and went for a bike ride around town with Tersina’s 7 year old grandson, Frederico. The bike ride took us as far as 100 feet from their house, because we stopped off on the next street to greet Mario (Monica’s grandmother’s oldest brother) and his family. His son Tonino and the family were also there visiting from Arezzo, so we had a drink with them, and talked for a little while. Frederico was getting a little antsy from all that sitting and talking, so we raced up and down a street and came back to Tersilla’s house. Frederico, of course, won the bike race.
The house where Tersilla lives by herself is the house where Monica’s mother was born and the shed in the backyard is where her husband had his blacksmithing operation. All the tools are still inside. Despite her advanced age, Zia Tersilla is very active; plays cards with her neighbors every afternoon, takes care of her sizeable garden, walks around, and gossips with her girlfriends. She is a strong and amazing woman.
Around five in the evening, we were driven to the Collina, where Zio Giuseppe was awaiting us with dinner. Zio Giuseppe, known to his friends as Dorino, and to his family as Giuseppe, due to a difference in opinion between his parents when they named him, lives in the house that his relatives have occupied for at least 200 years. It might be more, but town archives are sparse due to a fire some decades ago. Zio Giuseppe’s house is large, having been expanded about 100 years ago to house a whole family and sometimes their wives or husbands. On the first floor of the house-proper, there is a kitchen with a table, a couch, a gas stove, and a wood stove for the winter, and a dining room. Between the two rooms there is a steep staircase that leads to the second floor, where there are three large bedrooms and one small bedroom, and a bathroom. Zio Giuseppe, due to his eternal bachelor status, uses only 2.5 rooms of the house, the kitchen, his bedroom upstairs, and the dining room where he keeps his numerous papers. We moved into a large room right at the top of the stairs with a grand view of his and his neighbor’s sprawling vineyards on gentle rolling hills. The rest of the structure that made up the house was a barn, a garage, and a cantina where he makes vast amounts of wine. In the shed behind the house there was some farming equipment and a Lamborghini tractor (see the pictures on the website).
Before the wonderful dinner consisting of prosciutto with melon and ravioli with meat sauce, Zio Giuseppe showed us his vineyards, talked about his neighbor who apparently doesn’t know what he’s doing (with regard to his grapes), and about the disease that is spreading throughout the region and is destroying part of the grape crop. He said that he spent the last few weeks chopping down the diseased grape bushes so that it doesn’t spread to other plants. Apparently, they had a similar problem in France a few years ago, but the government was able to spray pesticide over a whole region while the farmers covered up their other crops and stayed inside for a whole day. This is not the case in Castelnuovo, and from talking to some other people, it is not as widespread as it was in France. Apparently, grapes in other parts of the country are not as susceptible to this disease because they’re stronger. In addition to this problem, the summer had been quite dry, thus leading to smaller grapes with higher sugar concentrations. The vineyards looked nice and well kept but I felt overwhelmed. Here was a man who worked on this land most of his life, was a bachelor, and was thinking of retiring in a few years – he is now 74. While he has a brother and a sister nearby, they are not able to visit as often as they used to due to health problems. In addition, the harvest was worrying me. (I was consoled by Monica who said that a farmer is not happy until the harvest is finished.) Yes, Zio Giuseppe has friends, but will there be someone to take care of him in his old age? Yes he had other investments and sources of income, but life was not easy. All of this ran through my head as I heard more about his life. It turned out that when he completed his military service in the mid 1950s, he was thinking of emigrating to the US to join his older sister (Monica’s grandmother), but then his parents got sick and he stayed to take care of them and the farm. He used to make a fair amount of wine and would sell it to his friends and friends of friends. But over the years his friends have slowed down their consumption, so now he makes much less wine and sells the grapes to a middleman. The price of grapes this year however, is half of what it was last year in the region, because there is an oversupply of them. All these concerns and problems really took me by surprise. I guess I’m a city kid. Over the week that we spent there I got used to his lifestyle, and was likely initially overwhelmed to my unfamiliarity with the rural way of life. While we stayed at his house, we saw him sporadically, as he was working and sleeping. We had a good time with him, and he is a kind and genuine person.
The next few days were a haze of eating and drinking as we were wined and dined by various relatives. My understanding of Italian was getting better, especially considering that some stories were repeated numerous times. Despite a warning from Monica’s parents and grandparents that we should not expect large feasts in our honor because the relatives were getting old, they did not disappoint in the quality or quantity of edible goodies. It is hard to describe everything, and I stopped recording our every meal. We took pictures of most of the food, so you can see it on our photo website.
On Saturday, the 12th of August, we spent the evening with Rosemary Soave, her husband Giacinto, their daughter Catherine and Rosemary’s mother, Teresina. Despite the same last name as Monica’s grandmother, Rosemary is not related to her, but is a good friend of the family and lives in New Jersey. She grew up in Hell’s Kitchen where she met Angela and Egle (refer to the post about our time in Como). She is still great friends with them. Rosemary’s mother and father moved to the US before she was born, from Castelnuovo Belbo. They also built a house on the family property in Castelnuovo, across the street from Rosemary’s aunt, Maddalena, who is now 94 years old and still tends to her garden. Maddalena also was a good friend of Zia Tersilla’s sister, who is of the same age. Rosemary and Giacinto took us around the little towns in the vicinity of Castelnuovo. All of the hills are covered in vineyards. We also visited the town of Mombaruzzo, that is known for the amaretti cookies. These are apparently the healthiest sweets that one can have, because they contain only natural sweets. However, they are best fresh and are not really transportable to other regions or countries due to the lack of preservatives. At the end of our ride we stopped in Castel Rocchero, at their festa which was taking place outside of the city center in a large concrete hangar-like hall. For a fixed price you were treated to the wine of the communal cantina (the communal cantina presses grapes from local farms and makes wine and sells it to local businesses), antipasto, insalata russa, lasagna, a fruit salad, and a cheese plate. At the end of the dinner there was a boy of about 12 singing songs at the front of the room to background music. Impressive.
On Sunday, August 13th, we went to Turin, where we spent the afternoon with Tonino and Rita, who used to live in this city before moving to Arezzo 18 years ago. We walked along the river Po, walked in the downtown, went to the church that houses the Shroud of Turin (it’s housed in a large fireproof container, covered in a nice cloth, and over it hangs a large photo of the shroud), and enjoyed a dinner followed by grappa. I liked Turin more than Milan. It was more alive and prettier. The royal Savoy family, who lived in this city for hundreds of years, left their mark on the center with beautiful baroque architecture and wide boulevards. The next morning we were picked up by Tonino and his father-in-law to be driven to the airport to pick up my dad who was supposed to fly in at 10:30. On the way to the airport, however, my dad called our cell phone to inform us that he missed his connecting flight to Turin because his luggage was lost on the way to Rome by American Airlines and he had to sort out a way for his little suitcase to get to Castelnuovo or Turin. The next flight was to arrive in Turin at 3 in the afternoon. Having time to kill, Tonino and his father-in-law, Brunelli, suggested that we visit the hunting palace of the Savoy’s, the Venaria Reale, which was located a few kilometres from the airport. The Savoy’s, due to great jealousy of the French Versailles, built this grand palace and a town to house the servants. In the back there is a huge park with a rose garden, a forest, a pond, and other royal knick-knacks. The Venaria was originally used only as a hunting lodge when it was first built in the late 17th century. But it was such a nice place, that the Savoy’s started spending increasing amounts of time there. At some point, for one reason or another, the Venaria stopped serving as a royal palace and instead housed soldiers and their provisions. As one can imagine, the military didn’t look after their residence as well as the royals, and probably didn’t have the resources to maintain the beauty that was around them. It fell into disrepair, but after World War II, one could take a tour of it for a fee. Brunelli, who resides near Turin, said that he’s visited the palace about a dozen times. In 1998 the European Union allotted €200 million to restore the palace and the park to its original beauty, to found a university for restoration, develop programs for the public, open a restaurant on the top floor, and a small hotel, as well as provide the ability for people to visit and learn about this magnificent palace. While that sum of money is large, after taking the tour of the semi-restored palace, it seemed like a reasonable sum. The university is supposed to open this fall, and some other programs will be started in the next 12 months. The tour took us through some of the restored rooms of the palace, and one room that was intentionally left in its original state of disrepair to show the progress that had been made. They frescoes on the walls were taken down to be restored, the walls were repainted, statues rebuffed, and new marble tiles laid on the floor. The most interesting part of the tour was the visit to the royal church. It was also in its final stages of restoration, having been completely repainted. However, the interesting thing was that all the religious regalia was taken out, thus rendering the space simply into a beautiful structure and nothing else. If you happen to be around Turin do not hesitate to go to the Venaria!
Afterward we went to the Turin airport, which turned out to be quite small, and waited for my dad. He arrived, we picked up our rental car, which was a cute Smart ForFour (see pictures on the website) and drove to Castelnuovo.
The next day, the 15th of August, was a national holiday called Ferragosto, celebrating the Assumption of Mary. No one works on that day, but there are festas around that time held by different towns all around Italy. We went to the festa in the neighboring town of Incisa where we ate local food and watched people dance to traditional songs. We were going to dance as well, but were slightly intimidated by the skill of the other dancers who had an average age of about 77. It was great to see all the locals. Everyone knows each other, seeing as it’s a small place. Back in the day, these festa were where people would meet their girlfriends and boyfriends, and where courtship would happen during the dancing, which was the main attraction. Now, they’ve apparently turned into eating celebrations. Not bad either, but different.
Now begins the story of the lost baggage. The next day, on Tuesday, we received a call from American Airlines informing us that suitcase had successfully arrived to Rome and inquiring about what we would like them to do with it. Delivery to Castelnuovo Belbo was out of the question when they could not find it on the map. They offered to send it to the airport in Genoa, and we would pick it up on Thursday on our way from La Spezia. This, we thought, would work out well for us, seeing as we were going to stop in the famous port city anyway and the airport was easy to find. We returned to our lunch at Zia Tersilla’s house. The next day, while driving through the vineyards of Canelli, we received another call from American Airlines in Rome. They informed us that unfortunately the suitcase did not make it to Genoa, because the pilot could not take it on the plane, so AA decided that they’ll make our life easier by sending it today to Turin. To our question about the possibility of placing the suitcase on the next plane to Genoa, we were told that that is practically impossible because there is a lot of paperwork that has already been filled out to place the suitcase on the next Turin-bound plane and she would not like to do it again. Fine.
“What time does the plane get to Turin today?”
“By 2:30 in the afternoon, the Alitalia plane should land in Turin, and your bags should be available to you by 3:30.” (AA does not fly to Turin, thus they have to use other carriers.)
“Fine. So how do we get our bags?”
“Just go to the lost and found, give them the tracking number and they should be able to give it to you.”
Monica decided to stay behind to spend time with relatives, while my dad and I embarked on our 300 km round-trip journey to Turin. We got stuck in some traffic, and finally made it to the airport. We found the door for the lost and found, called the Alitalia desk, and were told to wait by the door because they can’t answer any questions right now, because they’re very busy. Additionally, the phone number that we were given for the Alitalia lost and found was not responding. We waited for about 10 minutes, then a policeman came to pick us up, we went through the metal detector and ended up in a large hall. The hall had 6 carousels for luggage, and an Alitalia lost and found office with three lines of frustrated people waiting to be serviced. We waited and waited, and finally when our turn came and we presented them with the baggage tracking number, it turned out that it does not exist in their computer. To boot, all of the luggage that was on that flight was somehow lost and they don’t know what to do or where our suitcase might be at this time. We happened to ask whether there was another flight from Rome to Turin that was coming later that day, and to our surprise, there was, and it was landing in about 25 minutes. To our question about their phone number, in case we wanted to reach them, they gave us the one that we already had. However, it turned out that they turn it off when they’re busy, and they’re usually busy. There’s no other way to reach them though.
We called the AA office in Rome, and it was closed, because it only worked from 10:30 in the morning to 1 in the afternoon. They would call us back if we left a detailed message. We left several angry messages, but to no avail. Finally, the flight from Rome arrived, and the luggage started flying onto the carousel. No sight of the bag. Why would it be on this flight if it didn’t make it on the other flight and the paperwork required to send it anywhere was enormous? But the bag did arrive on that later flight, and we left the airport, only to get lost on the way back to Castelnuovo where a wonderful dinner at Zia Giuliana’s house was awaiting us.
The next day we said goodbye to some more relatives and to Zio Giuseppe and left Castelnuovo Belbo.