We left Bangkok and flew to the northern city of Chiang Mai, which although a much smaller city, it has almost as many temples. When we arrived in Chiang Mai, we hopped in our air-conditioned van which took us up further north to the small town of Chiang Dao, where we stayed in these lovely little bungalows. We had planned this trip outside of Bangkok to escape the pollution, but when we were flying in, the air looked even worse then the city air we’d left behind. It turns out that for the 3 weeks prior to our arrival fires had been burning non-stop. The whole region was considered a health hazard for anyone with respiratory problems. From what we could gather, in anticipation of the rainy season and something to do with planting, farmers were burning their land. On top of this, as we’re in the last month of the dry season, forest fires were also starting sporadically throughout the hills.
Thus, we arrived at Chiang Dao smelling like a camp fire and barely able to see the reportedly stunny mountains. Fortunately the royal rainmakers (this is really what they’re called) were effective the next day and it rained at nights, clearing the skies dramatically. There are a lot of limestone caves in this region and we explored a vast network of one of them. Monks have set up shrines with countless buddhas in the nooks and crannies of these caves. Historically monks from Burma (Myanmar) would travel down to this region, so there were a lot of Burmese style pagodas inside the caves. We also hiked up to a monastery nestled in the hillside and did some shopping at the local market. The food served at our resort was phenomenal! Some of highlights include slow cooked buffalo, pork with tamarind sauce, tofu in red curry, and even the standard breakfast of rice soup with vegetables was amazing.
After a few days in the mountains, we journeyed by bus back to stay in Chiang Mai for two nights. We checked out a fraction of the wats (temples) in the walled old city, and did some great shopping in the night market that is flooded with people every evening. Simon, my mom, and I did a fantastic cooking course the next day. It started with a trip to the market where our teacher told us about the different ingredients we’d be using that day. It was great to find out the names for some of the very odd looking fruits. We witnessed the killing of the serpent fish, that we would later eat with our red curry. For whatever reason, instead of killing the fish with a knife, the vendor took the live fish out of the basin and put them on the ground. He then proceeded to whack them with a wooden stick. It was pretty intense. The other dishes we learned how to make were: coconut soup with fish, stir fried vegetables, fried noodles with pork in gravy, papaya salad and steamed banana cake. Everything was super tasty and it was set up so we would all cook our own individual portions after watching the demonstration. We returned to the hotel, extremely full, and met up with my dad, who had spent the day exploring the daytime Wororot market and some other wats.
Much later that night, we took a tuk-tuk (like a carriage attached to a motorcycle) to the night food market, where, after we convinced my father that eating street food would not lead to death, we had an excellent evening snack. The gem of this was the mango served with coconut cream and sticky rice. AMAZING.
We flew back to Bangkok and spent our last afternoon in Thailand. We ate at a restaurant called Cabbages and Condoms, where they give you condoms instead of after dinner mints. The restaurant is a part of an organization that is working on population control and safe sex. In addition to feeling good about where our money was going, the food was also excellent. My favorite was the deep fried soft shell crab with pepper and garlic.
We had to wake up at 4 am the next day to catch our flight to Phnom Penh, Cambodia. We were met at the airport by the sister of someone my father works with, and we’ve spent the last two days touring the city with her and sampling the wonders of Khmer cuisine – less spicy than Thai, but still with a lot of fish and coconut. It’s been great to stay with a local family and learn about Cambodian culture firsthand. To our surprise, most people speak at least some English here and everyone is quite friendly. Driving in this city is like oozing through a pipe filled with motorcycles, but it flows and since everyone drives quite slow, it doesn’t matter that they drive against traffic at times. It reminds me of the traffic in Rome, but without traffic signals and on valium.
Tomorrow we’re taking a bus up to Siem Reap to explore Angkor Wat and some other temples up there for the next three days. Then my parents fly home and we’re planning on heading to the beaches on the southern coast of Cambodia. We’ll then head back up to Phnom Pen and are planning on travelling by boat down the Mekong to Vietnam.