Yesterday we returned from a two day tour of Halong Bay, which was primarily a culinary delight and secondarily a visually mesmerizing feast. I remember when I was a teenager seeing some documentary on television about Vietnam and the only thing that I recall is huge rocks-islands protruding from the water and old-looking junks floating gracefully in the still waters. Well, as it turned out that was Halong Bay and the rock-islands are karst formations that protrude into the air. We were picked up from our hotel in Hanoi and four hours later we made it to the docks of Halong City. There we boarded our junk, which had sails, but they were purely decorative. We sailed for a few hours, had lunch that included large prawns, crabs, mussels, fish fillets, french fries, squid, rice, and dragon fruit. After a short respite, we went ashore an island and ascended some 400 steps to get a good look at Halong Bay. The karst formations spread out in all directions and the disappeared into the horizon like ghosts. Beautiful. Then we jumped off the top of our boat a few times into the waters, avoided jelly-fish stings, and went kayaking for an hour. Also very nice, though it was again disheartening to see some garbage in the water. When we returned and washed off the salt water it was time for dinner. Aside from the freshness of the food, the visual presentation was astounding. They made flowers from carrots and peppers and onions and tomatoes. The menu included a soup, prawns, stuffed crabs, fried squid, cucumber salad with garlic and pepper topping, lightly fried chicken (for the picky teenagers on the boat) and a large fillet of fish. Dinner was finished off with delectably sweet pineapple slices. There were only 10 people on the boat and a staff of 6, so we were doted upon. Due to a lack of tables, we shared our dinner table with a mother and son team. The mother is a single mom with three boys, and she decided to travel with her nearly-sixteen-year-old son to show him how people live outside of rural Hunter Valley, Australia. It was their third day in Vietnam and it seemed that the holiday was going to go horribly wrong, since the mother continuously tried to get the son to eat the food that he didn’t enjoy and was trying to point it out in front of everyone. The fact that she had a whole bottle of wine to herself that evening probably didn’t help matters. We just hoped that the kid made it though the month OK and remembered the good parts of the trip rather than his mother’s constant pestering. The next day we had a generic breakfast and then we visited a cave. We’ve seen a fair amount of caves this trip, so this one was not so spectacular as the number of visitors that have been here has left a negative mark on the place. Our last meal was lunch which included a soup, fried sweet potatoes, shrimp in tomato sauce, lightly fried spring rolls, and a nicely cut apple. We took photos of all the dishes which can be viewed by clicking on this link: Food from Halong Bay Trip
When we returned to Hanoi, we were looking forward to picking up our Chinese visas, going to see a water puppet show (see it if you can) and then meet up with the couple that we met on our way to Vietnam that is essentially doing the same trip as us in the next few months. However, when I turned up at the travel agent that was processing our visas the agent informed me that the visas were not ready. The reason she gave was lost in translation but had something to do with the Chinese embassy not being open last week and her having to send it somewhere else (though we were under the impression that the embassy was the only place to get the visa in Vietnam), and that she tried really hard to get it back by Friday but it just was not possible and that we would be able to pick it up the next day. The reason this was infuriating was that we actually made reservations for the first few days in China and they would have to be cancelled. Additionally, we were planning on meeting up with Monica’s former co-worker who just happened to be vacationing in Guilin with her family. With this new information, we had to cancel our plans to meet her (though there still might be a chance if the buses run on time). So, today we picked up our beautiful Chinese visas (with the Great Wall of China on it) and purchased the bus ticket to Nanning in Guanxi province tomorrow.
Before the Halong Bay tour, we spent a pleasant time in Hanoi. The French influence can be felt nearly everywhere with the wide boulevards, a lot of greenery and people relaxing in cafes. We also lived through a few serious rains, became regulars at a restaurant that served cheap food and even cheaper beer (where we befriended an 84-year-old Vietnamese man who spoke French and in addition to having his own 6 sons, termporarily adopted a few foreigners). We also visited the Ethnology Museum, which we highly recommend to everyone. In addition to wonderful exhibits about the ethnic minorities of Vietnam, there was a temporary exhibit about the planned economy from 1975-1986, when people had to buy everything with ration coupons, were allocated 5 square meters of living space, and had to register their radios at the post office in order to be issued batteries on a monthly basis. The best part were the smiling people in the photographs waiting in line for rice. Good actors, though.
Well, that’s about it. Enjoy the photos!